“I was one of the lead co-authors of the inaugural nutrition practice recommendations for individuals receiving peritoneal dialysis (PD), developed by a group of internationally known MDT authors. This project was a joint initiative between the International Society of Renal Nutrition and Metabolism and the International Society for Peritoneal Dialysis. 

We reviewed the best available scientific evidence, drawing on diverse expertise across renal nutrition, clinical practice, epidemiology and patient care.

Throughout the process, we worked collaboratively to reach consensus on key recommendations, ensuring they were clinically relevant, feasible and aligned with broader public health nutrition principles to allow people living with kidney disease on PD to achieve healthy eating lifestyles with a diverse range of foods. The resulting guideline represents a significant step forward in supporting consistent, high‑quality nutritional care for people receiving PD, and I am proud to have contributed to its development.”

Deepa Kariyawasam

Renal Dietitian from King’s College Hospital

Deepa, third from the left, and co-authors share their work at International Congress of Renal Nutrition and Metabolism, in Berlin
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